
What would Hanukkah be without doughnuts?
CBSN
When the sun sets tonight, families around the world will gather to celebrate the Festival of Lights. They'll light a menorah, maybe open gifts, but for some the beginning of Hanukkah means the end to a year-long wait, for doughnuts.
You won't find any holes in this fried treat. Hanukkah doughnuts, or "sufganiyot," are filled and topped. Berry jam and powdered sugar are traditional finishes.
But at Adir Michaeli's namesake bakery in New York City, he's mixing things up: "So, other than the classic strawberry jam, we have the dulce de leche. We have the pistachio cream topped with some strawberry. We have the halva cream. We have the hazelnut and milk chocolate. Kids would love that."

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