Watch | How is the Hyderabadi delicacy Haleem made?
The Hindu
Haleem is a preparation of pounded wheat and mutton which is slow-cooked for up to eight hours in a cauldron
Hyderabad during the holy month of Ramzan is bustling in festive fervour
People in the city are spoilt for choice when it comes to the evening meal during Ramzan
But it is the popular dish, Haleem, that tops the list
With haleem restaurants and stalls dotted across Hyderabad, it is no wonder that the dish now has a GI (Geographical Indication) tag.
How is haleem prepared?
Haleem is a preparation of pounded wheat and mutton which is slow-cooked for up to eight hours in a cauldron, locally known as degh
The dish is prepared in earthen ovens
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