US agriculture industry tests artificial intelligence: 'A lot of potential'

While fewer than 30% of farmers reportedly use emerging technologies like artificial intelligence, experts believe AI could help producers and farmers make food quicker and more efficiently.

Bret Baier currently serves as FOX News Channel's (FNC) anchor and executive editor of Special Report with Bret Baier (weeknights at 6-7PM/ET), chief political anchor of the network and co-anchor of the network’s election coverage. Baier is also host of FOX News Audio's "The Bret Baier Podcast" which includes Common Ground and The All-Star Panel. He joined FNC in 1998 as the first reporter in the Atlanta bureau and is now based in Washington, D.C.

"I think there's a lot of potential for both increasing productivity on the crop side, but also for reducing the amount of resources that we use on the productivity side. There's the data that we can actually collect to increase yields and improve the nutritional quality. But then there's also the facilitate facilitating of reductions in labor availability," said Mason Earles, an assistant professor at UC Davis in the departments of Viticulture & Enology and Biological & Agricultural Engineering and researcher at the AI Institute for Next Generation Food Systems or AIFS.

The most recent data shows 41% of farmers reported labor shortages in 2018. That’s a 27% increase from those reporting shortages in 2014. The trend is expected to continue. The Bureau of Labor Statistics projects a 2% decline in workers through 2033 despite the number of job openings remaining the same.