
Try this chicken cafreal recipe from Goa for Easter
The Hindu
Experience the rich and exotic flavors of Chicken Cafreal for Easter, a Goan-Portuguese dish with aromatic spices and a unique twist.
Indulge in the exotic flavors of Chicken Cafreal, a quintessential Goan-Portuguese dish rich in aromatic spices. Traditionally marinated in a blend of coriander, chillies, ginger, garlic, and vinegar, this succulent chicken is then pan-fried to perfection
6.We have seen that brining the chicken, although unconventional, yields a moister and tender chicken. Furthermore, the use of both dark rum and pork fat in this recipe adds a great flavour, however these are optional.
6.Recipe by Chef Avinash Martins, Cavatina, Goa

Former CM B.S. Yediyurappa had challenged the first information report registered on March 14, 2024, on the alleged incident that occurred on February 2, 2024, the chargesheet filed by the Criminal Investigation Department (CID), and the February 28, 2025, order of taking cognisance of offences afresh by the trial court.