Try this chicken cafreal recipe from Goa for Easter
The Hindu
Experience the rich and exotic flavors of Chicken Cafreal for Easter, a Goan-Portuguese dish with aromatic spices and a unique twist.
Indulge in the exotic flavors of Chicken Cafreal, a quintessential Goan-Portuguese dish rich in aromatic spices. Traditionally marinated in a blend of coriander, chillies, ginger, garlic, and vinegar, this succulent chicken is then pan-fried to perfection
6.We have seen that brining the chicken, although unconventional, yields a moister and tender chicken. Furthermore, the use of both dark rum and pork fat in this recipe adds a great flavour, however these are optional.
6.Recipe by Chef Avinash Martins, Cavatina, Goa
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