This spin on classic shrimp and grits is a quick, 'extra cozy' meal: Try the recipe
Fox News
This recipe was developed by Rachael Hartley, RD, private practice dietitian and author of Gentle Nutrition.
As Hartley notes, with protein, starch, and produce, this recipe makes a nice one-dish meal, but you can feel free to add garlic bread for sopping up the sauce or a fresh leafy green side salad. "If you don't like polenta, feel free to serve the shrimp and sausage sauce tossed with pasta, or over a bed of whole grain farro for a more rustic dish," she adds. Get the recipe below.
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