
This is 'possibly the most delicious thing' in Anthony Bourdain's 'Appetites'
CNN
This pork chop sandwich from Anthony Bourdain's "Appetites: A Cookbook" is inspired by a pork chop bun served to the late chef and world traveler in Macau. The crowd-pleaser has a spicy kick, thanks to a dollop of chili paste.
(CNN) — Anthony Bourdain was a gifted chef and storyteller. His globe-trotting career lead him to share noodles with former President Barack Obama in Vietnam, try pig brains and blood in Thailand, and eat beaver in Quebec, which he said tasted like chicken.
His body of work -- including memoirs, travel shows and cookbooks -- was as expansive as his appetite.
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