Third detection of potato wart 'no surprise,' say P.E.I. Potato Board and CFIA
CBC
The P.E.I. Potato Board said it is "no surprise" that there has been a third detection of potato wart, this one found in soil samples taken in October 2021.
It says the field is directly related to, and located close to, a field where potato wart was detected last October.
In a statement, the board said the potatoes in the field were grown for processing, not for the fresh table stock market or seed, and that the potatoes have already been processed.
The announcement comes just days before Canada's agriculture minister is expecting to hear whether her American counterpart will agree to allow P.E.I. fresh potatoes back into the U.S. market.
In mid-February, after imports to Puerto Rico resumed, federal Agriculture Minister Marie-Claude Bibeau said she was optimistic the mainland U.S. would reopen in a couple of weeks.
Bibeau then said it could be as late as March 10 before American officials finish their risk assessment and make a decision.
In an email to CBC News, the agriculture minister said she was "aware that while testing these samples last month, the agency confirmed the presence of potato wart spores."
However, Bibeau said she was still satisfied that, under the controls that Canada has set, the trade of table stock and processing potatoes presents a very negligible risk.
The export ban has been in place since Nov. 21, after the discovery of potato wart fungus in two Island fields.
The board said while any finding of potato wart is "unfortunate," it shows the Long Term Potato Wart Management Plan is correctly identifying fields at risk.
The plan has been in place since the first discovery of potato wart in 2000.
Potato wart has never spread from P.E.I. to anywhere else, the board said, a fact it said was confirmed by the National Potato Wart Survey. The results of that survey were released in December 2021.
The announcement of the new detection comes just days after P.E.I. farmers completed a potato disposal program, destroying an estimated 136 million kilograms of surplus potatoes.
In a statement, the Canadian Food Inspection Agency said this latest finding was not unexpected, as it is not uncommon to detect potato wart in associated fields during an investigation.
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