These 2 Holiday Mains Aren’t Just Stunning. They Cook in Under an Hour.
The New York Times
Genevieve Ko pairs salmon with miso cream and beef tenderloin with horseradish sauce for a lavish, but stress-free feast.
The government space agency has vocally promoted diversity and inclusion for decades, even during the first Trump administration.
Faced with a rash of shark deaths marked by brain swelling, Canadian and American scientists are trying to solve a marine mystery.
Fake nurseries and town squares seem to comfort patients. But some experts wonder whether they are patronizing, even infantilizing.
A seismologist thinks natural phenomena could explain the Summerville Light and other mysteries around a South Carolina locale.
Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak.
The case opens a new front in the battle between states that ban abortion and states that support providing abortion anywhere in the country.
When a scientist received a video of a spotted hyena in the southern part of his country, he thought someone was playing a trick on him.
The owner of Facebook and Instagram is incorporated in Delaware, but is considering a change. Its corporate headquarters would remain in Silicon Valley, people with knowledge of the matter said.