
The secrets of France's most addictive food
CNN
When it comes to French baguettes -- one of the most iconic culinary symbols of France -- not all are created equal. Expert bakers explain what goes into making a truly exceptional, tear-off-the-end-on-your-way-home baguette.
Paris (CNN) — Baker Christian Vabret is squeezing down gently on a baguette in order to make it "sing." As he presses down, the crust is collapsing in on itself to produce a staticky, crackling sound. "You can tell a good baguette by the way it sings," he says.More Related News

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