
The pandemic has hit the restaurant business hard. That's creating an opportunity for some immigrant women in Denver
CNN
Most mornings, Silvia Hernandez barely has time to turn on the sign adorning her name at her eatery in Denver, Colorado. As breakfast orders come in, she's working the flattop grill -- flipping French toast, cracking eggs and warming tortillas for the green chile pork burritos that the regulars enjoy.
"I love cumin (but) the secret ingredient is love," she says. "Love with a little bit of passion."
Hernandez's mother taught her at a young age to make the traditional dishes of her native Mexico. Those lessons sparked her interest in the culinary arts, which led her to pursue a gastronomy degree.
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