
The one tool your kitchen can't do without
CBSN
Give Emily Johnson a few good cans, and she'll do a great opening act. She has spent a lot of time thinking about can openers. Her uncanny knowledge of all things can opener comes from her job as senior editor at the food publication Epicurious, where she's tested dozens of them. The scoop on ice cream
Correspondent Susan Spencer asked Johnson, "What does testing day look like?"
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