The Menu Items Chefs Won't Order When They Eat At A Restaurant
HuffPost
We're sorry to see you go, cacio e pepe.
Chefs spend a lot of time preparing food for others, but when they’re hungry and not in the mood to prepare a meal for themselves, they venture off to their favorite spot or might even try a new restaurant. Chefs have their opinions and preferences, just like the rest of us — but you may be surprised at which dishes they refuse to order in a restaurant. And usually it’s because they don’t think it’s worth the money.
In terms of what they do look for, seeking out new flavors or unusual pairings is a motivating factor when deciding where to dine. “If I plan to spend my dollars, it’s going to be on something memorable and unique, not on something I can have or make any night of the week,” said chef Amber Williams, executive chef of Le Rouge Cuisine Food Co. in Dallas, Texas and author of “Surviving the Food Desert Cookbook & Resource Guide.”