The focus is on fungi at Markstay's Ugly Barn Farm
CBC
A few weeks ago, I was at the Nickel Refillery, a shop in Sudbury that sells products in eco-friendly, zero-waste formats.
In addition to the typical spices, soaps and candy you'd usually buy at such a place, I also ended up with a jar of mushroom jerky.
It was produced by The Ugly Barn Farm in Markstay — and I really enjoyed it. Listener Thomas Kozak also emailed me a little while ago suggesting I do a story about this mushroom producer.
So, for this week's edition of Northern Nosh, I reached out to the owners of the Ugly Barn Farm, Brittany Rantala-Sykes and Ivan Vincent to learn more.
Tap the player to hear our conversation.
For more information about The Ugly Barn Farm, visit their website.
Northern Nosh is a weekly feature on Up North, CBC Radio One's regional afternoon show for northern Ontario. If you know a food producer you think would make a great story, get in touch!
Send an email to upnorth@cbc.ca, message us on Facebook or Twitter — or call 1-844-85NORTH.
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