The Best Kind Of Tofu To Use For Every Type Of Recipe
HuffPost
Silken, soft, medium, firm, extra firm, super firm... what on earth are you supposed to choose? Now you'll know.
Baffled by all the types of tofu at the grocery store? Each one is perfect for something, but can wreck dinner if used in the wrong dish.
Back in the pre-internet days, 16-year-old me bought some tofu, cubed it and tossed it in a pan of sizzling veggies, only to watch in horror as my neat cubes exploded into a million slippery white bits. This was nothing like the chewy, luscious tofu at my local House of Hunan. Plenty of people would have decided then and there that tofu was not for them, but I was destined to be a food writer, so I went to the library instead.
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