Spinach pesto pasta is a family-friendly way to eat your greens
The Peninsula
Beyond the appealing helping of greens, this recipe has one other huge family friendly advantage: It makes a lot, and it stores well. The finished dis...
Beyond the appealing helping of greens, this recipe has one other huge family-friendly advantage: It makes a lot, and it stores well. The finished dish - nicknamed "green pasta” among my family - lasts for several days in the refrigerator as well.
Here’s a recipe that’s fast (30 minutes!), easy, make-ahead, tasty and full of greens.
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Spinach Pesto Pasta
6 servings (makes about 8 cups)
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