Sankranti on your plate: where to eat in Bengaluru this festive season
The Hindu
Festive spreads, thalis and combos to try out this harvest season in Bengaluru
Thalis and more
Kickstart the long weekend with Nandhini Deluxe ‘s Sankranti special thali with a range of dishes to ring in the harvest festival. It comprises pongal variations, and an array of regional delicacies such as aloo gadde fry palya, nuggekai and badanekayi sambar, white pumpkin majjige huli, among others. Savour the meal alongside accompaniments such as masala vada, mango and ginger chutney, to name a few, and end the meal with desserts including holige, sweet pongal, and payasam.
Priced at ₹299, the thali is available on January 14 for lunch
From the North
Specialising in cuisine from North Karnataka, Sai Sogadu is offering a special festive meal comprising 27 dishes. The menu will feature curries based on the day’s produce availability, and these include mulangi kosambari, carrot kosambari, shenga chutney, junakad vade, avrekal palya, hitikai yennegai, jolad nucchu, ragi ambli, a range of rotis such as sajji roti, gonjal rotti, jolad rotti, among others.
Priced at ₹320 the meal is available from January 12 to 15 for lunch and dinner.
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