Rhode Island clear-broth clam chowder offers taste of the sea, Native tradition
Fox News
Rhode Island clear-broth clam chowder is a local culinary tradition that traces its roots to Native Americans who prepared seafood stew before the arrival of cows and creams.
Yet salty clear-broth Rhode Island clam chowder "is the original chowder," says Jamie Coelho, editor-in-chief of Rhode Island Monthly magazine. "The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." Kerry J. Byrne is a lifestyle reporter with Fox News Digital.
"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder."
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