Restaurants feel squeeze of rising prices and labor shortages
CBSN
Warrenville, Illinois — Omelettes are among the mainstays at Nick Kostopoulos' Honey Milk restaurant outside of Chicago, but the rising prices required to make them — and nearly everything else on the menu — are becoming unsustainable.
"Burgers are up about 40% from when we printed this," he said, looking at a menu. Two-thirds of restaurant operators said their total food costs are higher than they were before the pandemic, according to a National Restaurant Association Research Group survey of 2,500 operators. In April, for the fourth straight month, wholesale prices increased for beef, pork and fruit.Two Native Hawaiian brothers who were convicted in the 1991 killing of a woman visiting Hawaii allege in a federal lawsuit that local police framed them "under immense pressure to solve the high-profile murder" then botched an investigation last year that would have revealed the real killer using advancements in DNA technology.
In one of his first acts after returning to the Oval Office this week, President Trump tasked federal agencies with developing ways to potentially ease prices for U.S. consumers. But experts warn that his administration's crackdown on immigration could both drive up inflation as well as hurt a range of businesses by shrinking the nation's workforce.
Meta is denying claims circulating on social media that it forced Facebook and Instagram users to follow President Trump's official accounts, saying the changes some users noticed were standard practices tied to the transition of the POTUS account from the previous administration to the incoming one.