Redefining soul food and the history of American cuisine

You probably haven't had pork and beans like this, with edamame and tomatoes. And how's this for a centerpiece: "This big mamma, that's our Berkshire pork shank," said chef Chris Williams.

Correspondent Maurice DuBois asked, "When you said pork and beans, this is literally not what we were picturing."

"When we first opened, we kind of knew what people's expectations would be on what we were gonna do," said Williams. "Black-owned restaurant, you're expecting pork and beans, you're expecting this, and so we let that get them in the doors, and then show 'em this kind of stuff."