Red Rock Indian Band continues to work on food sovereignty with opening of its own butcher shop
CBC
The pride is clear in Tim Ruth's voice as he walks through the newly opened butcher shop in Red Rock Indian Band, excitedly pointing out the new machinery.
Meat grinder, smoker, commercial grade dehydrator, bone saw, meat slicer — everything needed to process wild game.
But Ruth is adamant it's more than just a butcher shop.
Its name, Maamawitaawining, translates to "at the gathering place."
Some four years in the making, Ruth said the shop will improve food security in the First Nation, increase access to wild game, and create a place for the community to gather and share.
"To have wild game at your table is a big part to get back to our traditions and have healthier eating," Ruth said.
It will also allow the community to have more control over their own diets and food system.
The project is also having a ripple effect across the region, with other First Nations interested in building similar projects of their own.
"We were told that we are the trailblazers of having a facility like this," Ruth said.
The butcher shop had its grand opening on Sept. 30, Canada's first National Day for Truth and Reconciliation.
Community members held a march, with the final stop at the butcher shop, where a large feast was prepared.
"It was overwhelming to see that many people here on the opening day," Ruth said. "The atmosphere was incredible, just so many smiling faces and everybody participating."
A group of younger people had a successful moose hunt and they were processing their meat on the day, with community members and elders helping them skin the moose and share traditional teachings.
Dozens of walleye were brought in, along with smokies and other treats.