Recipes: Enchiladas and Red and Green Chile Sauces
CBSN
Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or green (or both!), as seen in the school's newest cookbook, "Celebrating the Foods of New Mexico."
Be sure to watch Conor Knighton's report on chiles in New Mexico on "Sunday Morning" December 18!
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