Ramzan recipe | Make decadent chattipathri with raisins and cashews
The Hindu
Chattipathri: A traditional Ramadan dish from Malabar, Kerala, made with layered pathiri filled with seasoned meat, egg and sugar or spices. It is a part of Mappila or Moplah cuisine
Chattipathri is a traditional dish commonly prepared during the month of Ramadan, especially in the Malabar region of Kerala. This dish holds cultural significance and is often enjoyed as a special treat during Iftar. Chattipathri is a type of layered pastry or savory pie made with thin crepe-like pancakes called pathiri. These pathris are filled with a mixture of seasoned meat, eggs, onions, and spices. The layers are then stacked and baked until golden and crispy. This sweet version with cardamom and ghee is sure to be a hit.
The event will run daily from 10 a.m. to 8.30 p.m., offering a variety of activities. Visitors can enjoy dance and music performances, hands-on art experiences, film screenings, and exhibitions from 10.30 a.m. to 6.30 p.m. These will feature folk cuisines, leather puppets, philately, textiles, and handicrafts.