Ramzan recipe | Make decadent chattipathri with raisins and cashews
The Hindu
Chattipathri: A traditional Ramadan dish from Malabar, Kerala, made with layered pathiri filled with seasoned meat, egg and sugar or spices. It is a part of Mappila or Moplah cuisine
Chattipathri is a traditional dish commonly prepared during the month of Ramadan, especially in the Malabar region of Kerala. This dish holds cultural significance and is often enjoyed as a special treat during Iftar. Chattipathri is a type of layered pastry or savory pie made with thin crepe-like pancakes called pathiri. These pathris are filled with a mixture of seasoned meat, eggs, onions, and spices. The layers are then stacked and baked until golden and crispy. This sweet version with cardamom and ghee is sure to be a hit.
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