Ramadan recipes: Bright, garlicky mushroom pancit packed with vegetables
The Peninsula
This deeply savory mushroom noodle dish comes from chef Chris Mauricio of Harana Market in Accord, NY, where lutong bahay (homestyle) Filipino food an...
This deeply savory mushroom noodle dish comes from chef Chris Mauricio of Harana Market in Accord, NY, where lutong bahay (homestyle) Filipino food and a selection of Asian groceries are available. This recipe works as great for big potluck parties as it is for a simple weeknight dinner.
Storage notes: Refrigerate for up to 4 days.
Where to buy: Pancit canton noodles and Shiitake stir-fry sauce can be found at Asian markets and online.
Serves 4 to 6 (about 6 cups)
Total time: 50 minutes
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