Plant Milk Makers: Are They Really Worth It?
HuffPost
Coconut, almond, soy, oat or other plant-based milks — should you buy it at the store or make it at home?
I confess, I am no KonMari follower. My kitchen is stuffed with specialty appliances ranging from a Benedict egg maker to a miniature Bundt cake baker. But there always comes a time ― usually after the turn of the year, when my husband is cleaning out but I’m eyeing the after-holiday sales ― when my husband looks at me and intones, “No more.”
This January, with three different kinds of turkey fryers from the holidays still lingering out on the patio, I replied, “Not even a plant-based milk maker?”
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