Pitmaster Bryan Furman: 'Black Culture Doesn’t Get Recognition For Its Part In Barbecue'
HuffPost
"I think moving forward, the conversation around barbecue has to be about recognition, about the contribution of people who aren’t getting their due."
Bryan Furman has received recognition and accolades since he first joined the barbecue scene in Savannah, Georgia, in 2014 with his B’s Cracklin’ Barbecue. He followed that with another location of B’s Cracklin’ Barbecue in Atlanta. Furman has since kept himself busy with projects such as a stint as chef in residence at Blue Hill at Stone Barns in New York and serving BBQ at Atlanta’s State Farm Arena. Toward the end of this year, he plans to open a new restaurant, Bryan Furman BBQ, in Atlanta.
In this edition of Voices in Food, Furman talks about how the barbecue world needs to do more to recognize unsung contributors of the craft, and how aspiring pitmasters should have passion and a knowledge of history.
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