
'People are just walking out in the middle of shifts': What it's like to work in a restaurant right now
CNN
Workers interviewed by CNN Business said they're struggling in the short-staffed environment.
That's because restaurants across the United States are understaffed, and jobs that were already stressful have gotten even more difficult. Workers interviewed by CNN Business said they're struggling in the short-staffed environment. Servers are stepping into other roles as overworked back-of-the-house employees quit, and sometimes seeing their tips ebb as they scramble to keep up with the new responsibilities. Fed-up colleagues sometimes quit in the middle of their shifts.More Related News

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