Order meals in retro tiffin carriers at these old-school Chennai restaurants
The Hindu
Join the queue of customers flaunting retro stainless steel tiffin carriers at restaurants, as lockdowns force us to slow down and rethink patterns of consumption
“There is sambar, vathakozhhumbu, rasam, kootu...,” says R Ballaya, the waiter, in a practised monotone. Smoothly putting my stainless steel tiffin carrier together, he continues “Here is the the poori, pachadi and dal with ghee. In this thooku, I have kept rice; here is the curd, pickle, the badusha sweet, appalam and two beedas. And here are two banana leaves.”
It is all arranged snugly in my basket: a hefty five-tier stainless steel tiffin carrier, two medium thookus (stainless steel cans with long handles), three small stainless steel containers, an appalam in a brown paper bag and a roll of banana leaves.
We know birds, animals and insects constantly communicate with each other by making certain sounds. But when we think about plants, we do not ever think of them communicating. Charles Darwin, an eminent biologist, thought otherwise. Plants might appear the quiet, silent and solitary type of organisms but they have a complex way of communicating which is interesting and important for their survival.
Podcasts have become our best friends, especially during the Covid-19 pandemic. Whether you are cooking, sketching or going on an evening walk, there is a show that matches your mood. From horror tales to informative conversations to just two friends talking about anything & everything relatable, podcasts have become a part of our lives unknowingly. Over the years, more voices have joined this audio landscape and filled it with stories that resonate with our lives. Podcasts serve as a reminder that everyone has a story worth telling and listening to!