Nobel winner Abhijit Banerjee cooks up a cheese feast. Recipe here

Abhijit Banerjee even cooked two dishes - Cheese Salad, Potato and Tomato Soup - when he appeared on Rahul Kanwal's show Jab We Met earlier this week.

Did you know economist Abhijit Banerjee is a great cook as well? His new book ‘Cooking To Save Your Life’ has revealed that the Nobel Laureate is as good with kitchen ingredients as he is with economic theory. Banerjee even cooked two dishes - Cheese Salad, Potato and Tomato Soup - when he appeared on Aaj Tak/India Today News Director Rahul Kanwal's show Jab We Met earlier this week.

While cooking the delectable dishes, he talked about his book, the state of the economy after the coronavirus pandemic and various other subjects.