Muskox steak, fish jerky, beaver bacon: Inuvialuit ramp up wild food sharing, local economy

Have you ever wanted to try whale sausage, muskox steak, fish jerky or beaver bacon? If you are Inuvialuit, you are in luck.

Ashley Jacobson, 30, has been preparing and packaging those things at a new country food processing plant in Inuvik, N.W.T. She loves the job, as she grew up in Tuktoyaktuk harvesting wild meats and learning from her elders about respect for the land and animals.

"I heard a lot of good feedback," Jacobson said about the food that's been distributed to Inuvialuit homes across the region. "It means a lot, especially for the isolated communities where everything is so costly, like the groceries, the price they pay to harvest animals."

The wild game food processing project was organized by the Inuvialuit Regional Corporation (IRC) as a way to tackle food insecurity problems, offer employment opportunities, and reconnect Inuvialuit to traditional harvests in the Beaufort-Delta region.

The wild meat is supplied from hunters and trappers across the six Inuvialuit settlement communities — Inuvik, Aklavik, Sachs Harbour, Paulatuk, Ulukhaktok, and Tuktoyaktuk. 

Since August, Jacobson and four others have been working at the two-trailer plant in Inuvik. She says she's been busy training new hires, and preparing meat for distribution.

"We cut up the beaver and grind it and spice it up and then we throw it in the smoker," she explained. "Then the next day we cut them into slices."

"It tastes better than bacon, they've been saying."

She said her daily challenge is waiting for meat to thaw before preparing it. Moose and caribou are her favourite animals to harvest.

"She's exactly the type of Inuvialuk [we] want to create opportunities for," said Brian Wade, director of the country food processing project, referring to Jacobson. 

"Hard-working, now fully trained in this, contributing to food security in the region and learning valuable and transferable skills. We take this work so seriously, it's been amazing to see it come to life."

Under the program, harvesters in Inuvialuit Settlement Region (ISR) communities are compensated for any wild meat they provide. That meat then goes to the processing plant in Inuvik before being redistributed throughout the region.

Wade has also been working with Jacobson and the other workers to also make use of the hides and furs, minimizing any waste.

"It's nice to be able to share different meats from our own specific little regions to the whole ISR," Wade said.