Montreal bars and restaurants trying to cope with uptick in COVID-19 cases
CBC
Montreal's nightlife scene is suffering once again as a rise in COVID-19 cases appears to be affecting staffing at several businesses.
A handful of bars and restaurants have had to close temporarily, with several employees being infected at once. But industry leaders say too many establishments will disappear for good if the provincial government calls for dining rooms to close again.
At La Rockette, a bar on Saint-Denis Street in the Plateau-Mont-Royal neighbourhood, several staff members started getting sick last week, according to Jules Gauliard-Martineau, the general manager for the bar and the neighbouring Quai des Brumes bar and concert venue.
By Saturday, Gauliard-Martineau said he realized there wouldn't be enough healthy employees to keep La Rockette open. He's hoping it will be able to reopen in the next day or so.
"It's the same thing as in December: we had to close early because there wasn't enough staff to work. And it's the same scenario again, now," he said.
Gauliard-Martineau said the fact that the isolation period went down from 10 days to five since the last pandemic wave has made it easier to stay open when several employees at once become infected.
Still, he has, at times, had to navigate what he calls "a little game of Tetris with everyone's schedule" to avoid closing.
Martin Guimond, who owns Le Saint-Bock, another bar on Saint-Denis, says he'll have to shut down for good if Quebec closes bars again.
"We had to borrow $350,000 just to stay alive. It means that all that money, I will have to refund, plus interest," Guimond said.
"It will take me four, five, six or seven years and I still have my rent to pay. It's not cheaper because we have less customers."
There have been four to five COVID-19 cases among Guimond's employees in the past two weeks. Not enough to close the restaurant, but Guimond says he's extra cautious and asks his staff to stay home if they have any symptoms, in order to limit the spread of infection.
Service is slower, but customers understand, he said.
Guimond hopes the government won't lift mask mandates as planned in mid-April. He worries that if the government goes too far in removing restrictions, it will cause an bigger wave of infections that will lead to even worse restrictions for his business.
"I prefer my employees keep the mask all summer and stay open than to remove it and have to close for a week or more because all my employees could be sick with COVID," he said.