Mites, yes, the tiny bugs are used in some cheese production
Fox News
Explore the world of cheese-making traditions, with intricate practices that intentionally introduce mites to certain varieties. Here is key information to know.
Despite the initial surprise, the practice of using mites in cheeses has been an integral part of the cultural and culinary traditions associated with these cheeses for generations. Organic cheese maturing from the farm Ferme du Wint in Brunembert, northern France. (Flament/Andia/Universal Images Group via Getty Images) Mites consume the outer layer of Mimolette cheese, creating characteristic pits and cracks. (Martinez/ullstein bild via Getty Images)
Here's a deep dive into the details of this age-old practice.
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