Missouri man dies after eating raw oysters contaminated with toxic bacteria
Fox News
A man died last week after contracting a toxic bacteria from eating raw oysters. Ingesting raw or undercooked shellfish is a common means of contracting Vibrio vulnificus.
The specific bacteria responsible for the infection is Vibrio vulnificus, commonly contracted through the consumption of raw or undercooked oysters and other shellfish. This leads to the intestinal disease, vibriosis, symptoms of which include nausea, chills, abdominal pain, and fever.
Although death resulting from vibriosis is rare, it typically occurs in individuals with weakened immune systems. The Centers for Disease Control and Prevention has reported that nearly 80,000 people get vibriosis in the U.S. each year, and about 100 people die from it.
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