Mislabelled potato chips sent a Brampton teen into anaphylactic shock. Now her mother wants answers
CBC
When Rupa Singh purchased a bag of imported spicy potato chips from a local Indian grocery store in Brampton, she had no idea just two chips would send her daughter into anaphylactic shock.
Singh's 15-year-old daughter has a life-threatening allergy to milk protein. An anaphylactic reaction can be life-threatening, and means her throat swells up and it gets very difficult to breathe if she consumes products that contain the protein.
"Had I not been home, I don't know what would've happened," said Singh, adding she lept into action to administer an EpiPen to save her daughter.
After her daughter's condition improved, Singh grabbed the packet of Uncle Chipps and noticed the original packaging's ingredients and nutritional information had been covered with a second label. When she removed the label, she saw that "milk solids" was listed in the original packaging's ingredients list.
That's when she decided to file a complaint with the Canadian Food Inspection Agency.
"How is the agency in Canada allowing for misleading packages?" Singh said.
While the situation was scary enough for Singh and her family, it's far from uncommon when it comes to imported international products, food distribution and policy researcher Sylvain Charlebois says.
"This is a really common problem in Canada, and the Safe Foods for Canadians Act was actually brought forward to address these issues," he said.
"Importers need to comply with labelling regulations in Canada, so that would be a breach," he said of Singh's incident. "The companies are responsible for making sure that labels are accurate."
The Safe Foods for Canadians Act was introduced in 2019 with the goal of improving food safety oversight for imported international foods. One of the ways it aims to achieve that is by requiring stringent licensing for food importers and allowing the Canadian Food Inspection Agency to trace imports.
Charlesbois says the CFIA should be able to identify the importer responsible for a given mislabelled product.
"They have the data, they have the information, and they can trace back the product to an importer specifically and hold that importer accountable," Charlebois said.
When contacted by CBC News, CFIA did not reference Singh's complaint but instead provided a statement on what enforcement and accountability measures it takes when there is a breach.
"When there is a violation of federal requirements, CFIA has the authority to require correction of misleading labels, seize and detain non-compliant food or order the removal or destruction of imported foods that do not meet Canadian requirements," CFIA spokesperson Patrick Girard wrote.
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