McDonald’s E. coli outbreak: no more safety risk as U.S. FDA closes probe
Global News
The outbreak, which was first reported in October, sickened at least 104 people in 14 states, including one person who died and 34 who were hospitalized.
The U.S. government said Tuesday it has closed its investigation into an E. coli outbreak tied to McDonald’s Quarter Pounder hamburgers after determining there is no longer a safety risk.
The outbreak, which was first reported Oct. 22, sickened at least 104 people in 14 states, including 34 who were hospitalized, according to the U.S. Food and Drug Administration. One person in Colorado died and four people developed a potentially life-threatening kidney disease complication.
The FDA, which conducted the investigation along with the U.S. Centers for Disease Control and Prevention and state health departments, linked the outbreak to yellow onions distributed by California-based Taylor Farms and served raw on Quarter Pounders at McDonald’s restaurants in Colorado, Kansas, Wyoming and other states.
There have been no new cases reported since Oct. 21, when McDonald’s pulled the Quarter Pounder off its menu in the affected states, the CDC said Tuesday. Taylor Farms initiated a voluntary recall of yellow onions on Oct. 22.
Federal and state health officials in Colorado didn’t find the strain of E. coli that caused the illnesses in onions it tested or in any samples from the environment. But they concluded that evidence showed that recalled yellow onions were the likely source of the outbreak.
“McDonald’s is no longer serving recalled onions and there does not appear to be a continued food safety concern related to this outbreak,” the FDA said Tuesday in a statement.
McDonald’s briefly pulled Quarter Pounders from 3,000 U.S. stores as a result of the outbreak, then narrowed that to 900 stores once testing had pinpointed onions — and not hamburger patties — as the likely source of E. coli. The company found an alternate supplier and resumed selling Quarter Pounders with slivered onions at all U.S. stores last month.
But the outbreak has hurt demand. In mid-November, McDonald’s said it planned to spend $100 million to bring customers back to stores, including $65 million that will go directly to the hardest-hit franchisees.
