
Make your own pan pizza just like an Italian family-run pizzeria that Stanley Tucci visited
CNN
Most people think pan pizza and they think of mega American pizza chains, but one family-run Italian pizzeria has been baking this classic for more than 60 years.
(CNN) — Most people think pan pizza and they think of mega American pizza chains, but one family-run Italian pizzeria has been baking this classic for more than 60 years.
When Adriano Lazzeri's father opened up Il Cavaliere Restaurant in 1958, pizza al padellino (meaning "pizza in a little pan") was a brand-new concept. The restaurant in Turin, Italy, catered to factory workers, who went wild for it.
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