Kickoff Crock-Pot season early with this Pot Borracho Bean recipe
Fox News
Crock-Pot season will soon be underway.
This recipe for Crock-Pot Borracho Beans by Kate Ramos, author of the cookbook "Plant-Powered Mexican," out in November, is equal parts comfort, quick and affordable. All you have to do is toss in the ingredients and let them simmer. Whether you’re feeding a family, yourself or you're prepping some tailgate dishes for football season, this rich dish will satisfy you.
Bring your own chips – this meal calls for a little dipping action.
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