
KFC debuts the ‘Chizza’ — a fried chicken, pizza mashup — is it any good?
NY Post
Can’t decide between fried chicken or pizza? Now you can enjoy both simultaneously.
After stopping hearts around the globe, KFC’s “Chizza” — a mashup of these two iconic fast foods — has finally made its much-anticipated US debut.
From February 26, stateside KFC outlets will offer this high-octane hybrid for a limited time only, promising an artery-clogging crossover for the ages.
For KFC diehards, this marks a coming-out party for the Chizza, which debuted in the Philippines in 2015, before regularly appearing at KFC outlets in China, Thailand, Germany, Spain and other countries.
“The fan-favorite mashup is finally available in the U.S. after making its way around theworld – try it while you can!” said KFC US’ CMO Chavez.
As advertised, the Chizza — which showed up at a free “Chizzeria” pop-up on 14th Street in NYC on Friday – entails two extra crispy KFC chicken filets slathered with marinara sauce.