![Jury convicts one man of murder, another of manslaughter in killing of Calgary chef](https://i.cbc.ca/1.5500231.1646081718!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/christophe-herblin.jpg)
Jury convicts one man of murder, another of manslaughter in killing of Calgary chef
CBC
A Calgary jury has convicted two men in the death of a local chef who was killed during a botched robbery.
After hearing more than five weeks of evidence, jurors spent two full days deliberating over the weekend.
Anthony Dodgson and Tommy Holloway were on trial for second-degree murder in the March 2020 fatal attack on Christophe Herblin.
Dodgson has been found guilty of second-degree murder while Holloway was found guilty of the lesser offence of manslaughter.
A date for a sentencing hearing will be set later this month.
Longtime executive chef at the Glencoe Golf and Country Club, Herblin was weeks from opening Croque Saveurs, a French bistro on Bow Trail.
The bistro shared a wall with Spiritleaf, a cannabis store with a history of break-ins.
The night of the killing, Herblin responded to a business alarm around 3 a.m.
Hours later, after police had secured the site and left, Herblin was cleaning up glass when the thieves returned.
Those thieves were Dodgson, Holloway and a woman identified throughout the trial as AB.
AB was the Crown's key witness, testifying against her former friends.
Dodgson admitted to stabbing Herblin outside the bistro after he and Holloway smashed the windows of the victim's car.
But Dodgson's lawyer argued there was no plan and no intent to murder the chef. Tonii Roulston argued her client should be convicted of the lesser offence of manslaughter.
Holloway's lawyer Kim Ross asked the jury for an outright acquittal, arguing there was no evidence his client had any part in the attack on Herblin.
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