Japanese soufflé pancake gaining popularity in US, yet origin story begins in Hawaii 15 years ago
Fox News
The Japanese soufflé pancake has become more popular as a dessert café that specializes in the dish has made its way to the United States, but a chef in Hawaii says it's been around since 2008.
"We do it the classic way in terms of the ingredients." Peter Burke is a lifestyle editor with Fox News Digital.
There, Chef Tran routinely prepares his signature dish – the one that brought him internet fame and made the Cream Pot a destination. But it wasn't always like that, Tran told Fox News Digital in a Zoom interview with his restaurant as a backdrop.
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