Jamavar Doha brings 9 Indian coastal states in heart of city
The Peninsula
Jamavar Doha takes its name from the beautifully intricate and vibrant 16th century Kashmiri shawls with regal and elegant embroidery that is both sophisticated and elaborate, just like the food served at Jamavar.
Famed for its unique approach to Indian cuisine from across the sub-continent, Jamavar allows food connoisseurs to immerse in its authentic recipes. Jamavar Doha invites its guests to follow Chef Debdash`s culinary voyage into the 9 coastal states of India from October 1 to October 16.
Jamavar promises a fine-dining experience with an innovative coastal set menu that focuses on fresh, sustainable seafood to create beautiful and delicious plates that are elevated with an inspired Indian twist. Discover curated special menus to the best of each state across the shorelines of India through a burst of flavors and fresh ingredients with the right dash of regional spices.