
"It's just about togetherness": Meet the couple behind the only Ethiopian-Texas barbecue restaurant in the world
CBSN
You might not think Ethiopian and Texan cuisine would mix, but when couple Fasicka and Patrick Hicks combined their recipes, they created an international sensation.
Their restaurant, Smoke N Ash, is in a small strip mall in Arlington, Texas, and has everything that would be expected to be found in a barbecue place—like ribs and brisket.
The blend of Southwest U.S and East Africa is deliciously unique and represents their own roots.
More Related News