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In West Oakland, Barbecue Is Back — With a Side of Fried Chicken
The New York Times
With Horn Barbecue and Kowbird fried chicken, the chef Matt Horn calls back to the neighborhood’s roots while bringing his own style to the pit.
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With Horn Barbecue and Kowbird fried chicken, the chef Matt Horn calls back to the neighborhood’s roots while bringing his own style to the pit.