In Kerala, one can’t get enough of pathiris during the month of Ramzan
The Hindu
While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks
It is the month of Ramzan and in Kerala, pathiris — gluten-free flatbread made with roasted rice flour — are everywhere, especially in the northern districts of Kozhikode, Kannur and Malappuram. Even traditional pathiris vary from place to place, within these regions. The finest version called neriya pathiri or nice pathiri in Kozhikode becomes a slightly thicker orotti or kai pathiri in Vadakara, Thalassery and Mahe. Tyre pathiri, the plumpest of the lot, resembling a bun, is popular in Wayanad. Ranging from the basic flatbread to layered and deep-fried varieties, one is spoilt for choice.
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