How To Cook A Perfect Burger On A Grill, According To Chefs
HuffPost
The right size to make your patties, how not to season them and more great tips.
When it comes to perfecting the grilled burger, pit master Pat Martin keeps one word in mind: intentionality.
The Nashville-based owner of Martin’s Bar-B-Que Joint would never haphazardly add seasoning to his ground beef or throw on burger accouterments slapdash — and neither should you.
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