How Priyanka Chopra inspires Tequila golgappas at New York restaurant Sona

Udipi-born Chef Hari Nayak creates a modern Indian menu at Sona, a post-pandemic restaurant launched in Manhattan, New York, with inputs from actor-producer Priyanka Chopra

Priyanka Chopra added gol gappas. Nick Jonas championed gajar ka halwa. Chef Hari Nayak pulled it all together, in an edgy, New York-inspired modern Indian menu. is already packed with enthusiastic diners, despite the lingering shadow of the pandemic. Or perhaps because of it, as people embrace the exuberance of dining out again after a year of takeaway. In keeping with the celebratory mood, the restaurant offers bright, imaginative interpretations of Indian food, with Udipi-born and New York-trained Nayak at the helm. The butter chicken, however, is all Priyanka Chopra.