Home style cooking simplified
The Hindu
Missing the elaborate meals at your parent’s dining table, now that you are back at work? Now, recreate them in compact kitchens with limited time
Renu Kurien wants you to try her fish curry. And she knows you don’t have 90 minutes.
The Chennai-based entrepreneur has just launched a range of curry pastes that enable you put a elaborate meal on the table in less than 30 minutes. All you need to do is to cook the protein — you can choose meat, fish, vegetables or eggs — with this fragrant paste, along with water or coconut milk.

The Leela Palace Chennai presents the seven edition of Shefs at The Leela in collaboration with ‘Dean With Us’ — the mother-daughter duo of Rupali and Akansha Dean. The event honours the transformative role of Indian women chefs who are shaping the future of gastronomy. After past editions hosted across Bengaluru, Gurugram, Chennai, and Jaipur, the seventh edition in Chennai will bring together four women chefs — Sambhavi Joshi, Taiyaba Ali, Sehaj Ghuman and Bunuma Patagiri, who will bring their years of expertise into curating a menu that speaks both of their work and India’s diverse culinary heritage.