Higher Food Prices Hit the Poor and Those Who Help Them
The New York Times
Many households are being forced to adjust their shopping lists or seek assistance. But food banks, too, are feeling the pinch.
With food prices surging, many Americans have found their household budgets upended, forcing difficult choices at the supermarket and putting new demands on programs intended to help.
Food banks and pantries, too, are struggling with the increase in costs, substituting or pulling the most expensive products, like beef, from offerings. What’s more, donations of food are down, even as the number of people seeking help remains elevated.
Even well-off Americans have noticed that many items are commanding higher prices, but they can still manage. It’s different for people with limited means.
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