Halloween leftovers? Candy Bark recipe is chef's solution to use up sweets
Fox News
Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this sweet treat is an easy way to use up leftover Halloween candy.
Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store it in the freezer for who knows how long. Christine Rousselle is a lifestyle reporter with Fox News Digital.
The customizable recipe can accommodate virtually any kind of Halloween candy – and it combines salty and sweet flavors.
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