Gazans resort to turtle meat in hunt for food

Khan Yunis, Palestinian Territories: With food scarce in the besieged and war battered Gaza Strip, some desperate families have turned to eating sea t...

Khan Yunis, Palestinian Territories: With food scarce in the besieged and war-battered Gaza Strip, some desperate families have turned to eating sea turtles as a rare source of protein.

Once the shell has been removed, the meat is cut up, boiled and cooked in a mix of onion, pepper, tomato and spices.

"The children were afraid of the turtle, and we told them it tasted as delicious as veal," said Majida Qanan, keeping an eye on the chunks of red meat simmering in a pot over a wood fire.

"Some of them ate it, but others refused."

For lack of a better alternative, this is the third time 61-year-old Qanan has prepared a turtle-based meal for her family who were displaced and now live in a tent in Khan Yunis, southern Gaza largest city.