For Her Swan Song, Linda Ronstadt Turns to Recipes
The New York Times
In “Feels Like Home,” the singer, her voice taken by Parkinson’s, tells her story through the border dishes of her Arizona youth.
Alessio Figalli studies optimal transport, a field of math that ranges from the movements of clouds to the workings of chatbots.
The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still on the menu.
It is the first ruling in a case challenging “shield laws” intended to protect doctors in states that support abortion rights who send abortion pills to states with bans.
Researchers found crocodilians, bats, raccoons and other creatures prowling a Florida town’s storm drains, “like something out of ‘Teenage Mutant Ninja Turtles,’” one said.
In a court filing, Mr. Musk said he and other investors would pull their $97.4 billion bid if OpenAI withdrew its plan to change its structure.
They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural standoff.
The findings showed the highest mortality occurred among infants who were Black, lived in Southern states or had fetal birth defects.
As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City.
As of Tuesday, 22 children and two adults had been infected, all of whom were unvaccinated, local officials said.
It’s the most energetic particle of its kind ever discovered, and scientists have no idea where it came from.
This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a weeknight.
The internet erupted in controversy over Felisa Wolfe-Simon and colleagues’ claim of a microbe thriving on arsenic. Nearly 15 years later, she’s pursuing new research on the boundaries of life.
Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple.